Describe the Process Used to Manually Clean and Sanitize Dishes.
Sanitizing is the process of killing 999 of the bacteria. Sanitize the dishes and utensils in a chemical solution or very hot water at least 171 F in the third sink. How To Sanitize Dishes Food Safety When Cleaning And Drying Dishes It is the process of washing and sanitizing dishes glassware flatware and pots and pans either manually or mechanically. . Rinse items in second sink by spraying or dipping in water. Change water when becomes dirty or full of suds. Use a thermometer to control water temperature and time your soak with a watch. You do not want any suds remaining. The correct way to manually clean dishes and utensils is pre-scrape wash rinse sanitize and then air dry. Have the dishwasher on the hottest washing settings. Dry - air dry or towel dry. If you were cleaning and sanitizing prep tables slicers and other food-contact surfaces once a shift or every four hours you may need to double the fre...